Happy Draw A Bird Day, November edition! I hope you’ve already eaten your breakfast because the sight of this bird might take away your appetite.
I felt it appropriate to honor the turkey for the month of November. How can something so homely looking be so delicious? I know a few folks who do not like turkey, but I look forward to it being front and center at our Thanksgiving feast. Thanksgiving falls rather late this year, leaving less than a month’s time between it and Christmas, but I’m looking forward to cozy sweaters and fun festivities. Thanks for stopping by!
Do you like your cranberry sauce in the form of a smooth gelatin (sometimes shaped like the can) or hearty and chunky? I like to make my own cranberry relish with either oranges or pineapple, chopped celery, and some chopped walnuts.
If you think Thanksgiving leftovers are boring, you should try The Gobbler, which is basically a turkey sandwich with lettuce, maybe a layer of leftover stuffing, and a generous spread of cranberry relish. Some folks add mayo, cream cheese, or gravy as well. Delish!