Do you like your cranberry sauce in the form of a smooth gelatin (sometimes shaped like the can) or hearty and chunky? I like to make my own cranberry relish with either oranges or pineapple, chopped celery, and some chopped walnuts.
If you think Thanksgiving leftovers are boring, you should try The Gobbler, which is basically a turkey sandwich with lettuce, maybe a layer of leftover stuffing, and a generous spread of cranberry relish. Some folks add mayo, cream cheese, or gravy as well. Delish!