Fresh Fruit

Tis the season . . . for fresh fruits to taste even fresher! My favorites are blueberries, and adding just-picked blueberries to my morning yogurt is a delight!

Fresh Fruit

This was painted following a tutorial by Vivian Cooper from Art with Viv, who has the most fabulous tutorials on her website. My husband and I moved to a new home in January but still have no artwork hung, so I’m working diligently on a series for the kitchen. This is the first one of a trio.

Hope you are enjoying some warmer temps and sunshine in your area. Once we get through the imminent cicada invasion, I’ll be able to enjoy the outdoors a little easier. Thanks for stopping by, and take care!

Cranberries #WorldWatercolorGroup

Do you like your cranberry sauce in the form of a smooth gelatin (sometimes shaped like the can) or hearty and chunky?  I like to make my own cranberry relish with either oranges or pineapple, chopped celery, and some chopped walnuts.

 

Cranberries

If you think Thanksgiving leftovers are boring, you should try The Gobbler, which is basically a turkey sandwich with lettuce, maybe a layer of leftover stuffing, and a generous spread of cranberry relish.  Some folks add mayo, cream cheese, or gravy as well. Delish!