A few years ago, we were lucky enough to travel to Greece, and my all-time favorite stop was the island of Corfu. We hired a local man, Spiros, who drove us around, showed us some of the gorgeous off-the-beaten-path beauty, and explained what daily life was like in the small town.
At lunchtime, Spiro stopped at a tiny store and bought a loaf of fresh, crusty bread and local soft cheese. We drove down the road to a building that had outdoor seating, as well as gardens of basil and tomatoes. Spiro sliced the bread, cheese, and tomatoes, drizzled them with olive oil, and sprinkled fresh basil and herbs on top. This was served to us with local olives and tastings of red wine followed by shots of powerful, black-licorice-tasting ouzo. I can still remember the crispy bread, the creamy, delicate cheese, the pungent herbs, and the fresh-pressed olive oil. Opa!