Many years ago when we planted a spring vegetable garden, radishes were the first thing we harvested. They were crisp, peppery, and bursting with flavor. The cherry tomatoes and green beans also fared very well, but the carrots – not so much.
We haven’t grown vegetables in many years and now opt for flower gardens, but we’ll never forget the garden-fresh flavors of those little red gems. Are you a fan of gardening?