The WWG prompt of the day is eggs, and here are some of my favorites – deviled eggs. I love eggs in almost any form, but nothing says summer picnic like a good deviled egg.
To me, the most difficult part of making deviled eggs is peeling the shells off, and I seem to have the best luck if the eggs are not ultra fresh. Do you know of a foolproof method? Also, sorry the lighting is so bad; I painted and photographed these while on a plane ✈️
TGIF, and I hope you have a terrific weekend!